In this candid and witty conversation with Mr. Bernhard Ilming of Discovering Hospitality, Chef Uwe reflects on his leadership, legacy, and the delicate balance between discipline and creativity that defines great cuisine.

In response to the insightful interview with Ms. Patria Puyat, recently former Cluster General Manager of the Crowne Plaza & Holiday Inn Manila Galleria, I felt inspired to share a few personal reflections, looking back nearly three decades to my own formative years in Manila.

Delve into the sweet intrigue of Sacher and Demel, a pastry rivalry entwined with scandal, politics, and international connections.