Traveling around England for the past month taught me a lot about cheeses; although I knew some things, there was still some info that was new to me. Here are some of the things I learned about these delightful ones that I simply had to enjoy with a glass of chilled white.

As my summer trip around England was coming to an end, I sat down and shared a delightful bottle of Pinot Grigio with an old friend and former work colleague, Chef Robert Johnston, to find out more about some famous old, but still popular, English classic dishes that were amongst his all time favourites.

The city lines both banks of the famous River Avon and is spectacular in both look and appeal, and much of the appeal for me was the superb choice of excellent restaurants. Spoilt for choice understates what Bristol has on offer.