FOOD REVIEW: Seven Corners Buffet at Crowne Plaza Manila Galleria
- Amanda Virrey
- 10 hours ago
- 3 min read
If you want to indulge in a gastronomical spread filled with the best international cuisines, I suggest you head over to Seven Corners Restaurant at Crowne Plaza Manila Galleria.
The rich display of tantalizing food reminiscent of the quintessential elements of the world’s finest culinary delights is simply too good to pass. As if being on a magic carpet, you will find yourself swept into the aromatic spices and herbs of Indian cuisine, and then be drawn to the hearty ensemble of Japanese food, as well as to various Asian specialties, or hefty Western meat slices with salads, sides and sauces, even a colorful presentation solely on vegetable dishes, and at the far end, an Italian counter with handmade pasta and pizza, proudly curated by Seven Corners' Executive Chef and Cluster Executive Chef of Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria, Luca Angioletti.
Rooted with respect for upholding culinary traditions and an understanding of the distinct preferences of most Asian and Western diners, the masterful Umbrian chef thoughtfully handpicked international dishes that were sure to nourish, satisfy and comfort his guests, as well as provide value for their time and money.
Thus, every so often, you could treat yourself for a Seven Corners buffet and eat like a royal, beginning with salads, vegetables, gourmet appetizers and soups at the Salad Bar, and then move on to the Japanese corner for your favorite sushi, sashimi and teppanyaki. After enjoying every bite of your chosen delights, you walk over to the Indian corner for a generous serving of Tandoori and Curry dishes, matched with Biryani rice.
Considering that the buffet runs from 11:30am til 2:30pm for Lunch and 6 to 10pm for Dinner, you actually have time to digest, rest and welcome your appetite rising for more. If you are vegetarian, you might want to help yourself with vegetable noodles, quinoa salads, or any of the vegetarian pizza and pasta options at the Italian corner. But if you love to eat meat, then the meat carving area at the Western corner is the one for you. You may partake in as many slices of prime US ribeye steak and lamb slices as you want, and season them with the choice of sauces.
Don’t forget the desserts as your last treats. The assortment of mousses, cakes and cheesecakes are just heavenly.
It also pays well to be a pleasing setting amid snug dining sets elegantly spread apart; you practically have a sense of your own exclusive space, whilst taking your trips to the buffet stations and delighting in them at your sweet and unhurried pace.
Now, if you want to validate their price, you may take note that authentic Indian dishes cost around 550 pesos per serving, a slab of Prime rib eye steak is around 1000 per, an order of authentic handmade Italian pizza and pasta is about 450 each, a Ramen is 350 plus a 12-piece Maki is roughly 250.
These alone amount to over 3k. What more when you add two varied servings of salads, a bowl or two of soups and some desserts? That would easily add up to 4k.
But wait!
For the entire month of February you wouldn't even have to think about spending that much, as Seven Corners Restaurant is giving 50% off its published rate of P 3,000 nett per person. So, now you only have to pay P1,400 nett per person at Lunch and P 1,500 nett per person at Dinner.
Take advantage of this very special offer this month. Advanced reservation is deemed required though you could try to walk-in if the impulse to delight in this delectable buffet comes to you.
For inquiries and concerns, viber Seven Corners Restaurant at +63 920 965 9877 or 8970 3100 local 7385 or email us at mnlcp.7corners@ihg.com.
