DISCOVERING
     HOSPITALITY

Villa Caemilla’s Wesley van der Voort leads with heart, inspiring loyal teams, award-winning service, and true Boracay hospitality.

Cory Quirino shares her wellness rituals, life philosophy, and secrets to staying young—body, mind, and spirit—in perfect harmony.

Enderun students and faculty innovate waste management with Rubbish Reborn, winning the Planet Protectors sustainability challenge.

From humble roots in Cebu to hotel leadership, Alfred Reyes rose through the ranks to shape Philippine hospitality with heart and vision.

Award-winning craft beers, pulutan, and good vibes await at Elias Wicked Ales & Spirits' new Muntinlupa City location.

Chef Philip Golding shares his culinary journey, CCA Manila’s growth, and why Filipino cuisine is ready for global recognition.

Hotelier Ryan Alba shifts to CSR consultancy, blending sustainability, community impact, and business growth across the Philippines.

Meet Chef Gilles: from Southern France to Vietnam, his journey blends tradition, leadership, and a love for culinary excellence.

Chef Philip Golding shares insights from 40 years in hospitality, from London’s top kitchens to leading CCA Manila and promoting food wellness.

Meet Ed Vitug, the dynamic GM behind The Bay Leaf Hotels, whose leadership reflects the excellence of Filipino hospitality talent.

Ian Santos, 2019 Philippine Sommelier Champ, pours passion and purpose into wine, culture, and education—locally and beyond.

Tophy Andrada leads Asya Premier Suites, one of Boracay’s top luxury resorts. With global experience, he’s elevating service excellence.

Experience the perfect fusion of live music, great food, and artistry at Gig Music Hall, founded by Freestyle’s bassist, Ian Tan.

From teaching Biology to leading hospitality HR, Greg de Garriz's journey proves why three industry leaders declared, "He is the man!"

Ryan Alba, GM of Ambassador in Paradise Boracay, champions heartfelt hospitality, sustainable tourism, and community-driven initiatives.

Chef Norbert Gandler, founder of ISCAHM, shares his global culinary journey, inspiring chefs with passion, integrity, and expertise.

From a humble start to Chef de Partie at Solaire's Yakumi, Bryant Santarin’s inspiring 30yr culinary journey defines dedication and success

Discover Bistro des Amis in Boracay, where Oli Stassen serves authentic Belgian flavors with a warm, European dining experience.

Miguel G. Ongpin, inspired by a love for shawarma, created Rafik Shawarma—offering premium quality with passion and culinary expertise.

Meet Miss Lily Santos-Adrid, General Manager of Sotogrande Katipunan, as she shares insights on leadership and success in hospitality.