DISCOVERING
     HOSPITALITY

The results further highlight a notable shift in how travelers are organizing their trips: many are deliberately steering clear of crowded locations (42%) and opting for off-peak travel (40%), while others are seeking cooler destinations in response to rising temperatures.

Formerly operating as Hotel AKA Brickell, the 201-key hotel now enters a new chapter as part of Marriott’s growing global luxury ecosystem, reinforcing Miami’s position as one of the most competitive and internationally connected hospitality markets in the United States.

Designed to meet international standards of excellence, the school offers hands-on training led by internationally trained chefs, combining French culinary philosophy with practical industry application.

The new venue, Gordon Ramsay at Sea Containers, will be a refined all-day dining destination overlooking the River Thames. The restaurant will serve breakfast, lunch, and dinner, showcasing the group’s signature culinary precision tailored to a contemporary South Bank setting.

Minor Hotels confirmed that the 70-room resort ceased operations on April 10, 2026, following a joint decision with property owner Seven Tides after what the company described as “a combination of external factors.”

The global hotel company announced the promotion of Adam Rohman to Head of Americas, effective following the company’s leadership transition on June 30.

According to Actabl, its newly patented technology can take messy, inconsistent hotel data from hundreds of disconnected systems and automatically transform it into something hotel operators can finally compare and understand.