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Features
Gen Z on the Move
Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.
Hotels & Accommodations
Interviews
INTERVIEWS: AsiaWorld Hospitality's Lissa Marie Ouano-Sheker on the Skills Young Hospitality Professionals Need to Succeed in 2026 and Beyond
What does the future hold for Philippine hospitality? A seasoned hospitality leader shares insights on leadership, AI, career development, education and preparing Filipino talent for a changing global industry.
HOSPITALITY SUPERSTARS: Martin Aguilar, CEO of the Filipino Hospitality
Martin Aguilar has a young yet impressive career in the Philippine Hospitality Industry starting as sales manager for The Legend Hotel in Puerto Princesa, Palawan. He then moved as pre-opening front office chief of the Pangulasian Island Resort of the El Nido chain. His final posting was as operations manager of S’Maison, the luxury mall within the Conrad Manila.
VIDEO INTERVIEWS: 7 Hospitality Leaders Share the Secrets Behind Their Success
Hospitality is more than food, drinks, hotels, and restaurants—it is the art of creating experiences, building relationships, and turning passion into a meaningful career. Behind every successful hospitality business is a story of vision, resilience, creativity, and a willingness to keep learning.
Travel
Education
Food & Beverage
WINES: Best Alcohol-Free Wines. What to Buy and How to Serve
Alcohol-free wine has come a long way, but not every style copes with losing its alcohol equally well. Here is how to pick bottles that still taste like wine, and not like expensive grape juice in a dinner jacket.
FOOD REVIEWS: Inside Asia’s Iconic Cantonese Restaurant, The Chairman Hong Kong
Discover The Chairman in Hong Kong, one of Asia’s most acclaimed Cantonese restaurants. From its famous steamed flower crab with Huadiao wine and silky rice noodles to its seasonal local ingredients, this one-Michelin-starred restaurant delivers refined Cantonese cooking without the theatrics.
FOOD REVIEWS: The Café That Turned History Into Hospitality
inside the Santo Domingo Church compound, formerly the National Shrine of Our Lady of the Holy Rosary of La Naval de Manila, at the San Pio V Building, Biak-na-Bato corner Quezon Avenue.
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