top of page
Features
Gen Z on the Move
Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.
Hotels & Accommodations
Interviews
INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding
Chef Philip offers viewers an exclusive take into the mind of a seasoned culinary professional, sharing not only his expertise and refined techniques, but also the trade secrets that have shaped his success in the kitchen.
INTERVIEWS: Discovering Hospitality chats with Calypso Dive & Resort Boracay’s Gian Carlo Ejares
Gian had such a dream that one day he would work at and eventually own a resort on the beautiful tropical island of Boracay.
INTERVIEWS: Meet Lee Flores, the Marketing Leader Shaping Four Points by Sheraton Boracay
Miss Lee recounts her journey in the hospitality industry, her successful marketing strategies and her engagement with diverse communities.
Travel
Food & Beverage
FOOD REVIEW: Snow in the Vineyards
A multi-course celebration of Orange's extraordinary food and wine region, presented by The Point Group upstairs at the Hotel Canobolas during Orange Food Week; Australia's longest-running regional food festival, now in its 35th year.
WINES: The Long Conversation
Wine ages with a patience that can feel almost spiritual, but in the genuinely complex biochemical sense.
FOOD REVIEW: A Taste of Saffron & Spice at an Indian Week Festival
Til the 20th of April, the delectable buffet of Seven Corners Restaurant is showcasing a variety of authentic Indian dishes.
bottom of page