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Features
Gen Z on the Move
Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.
Hotels & Accommodations
Interviews
INTERVIEWS: Executive Chef Victor Legaspi on Filipino Cuisine, Culinary Leadership & the Future of Food at Splendido Tagaytay Hotel and Country Club
During my staycation at Splendido Tagaytay Hotel and Country Club a few months ago, I had the privilege of meeting its Executive Chef Victor Legaspi whose culinary creations stayed palpable in my palate.
FOOD REVIEW: Unlimited Dim Sum at Xin Tian Di Is Worth the Hype
If you’ve been to Hong Kong, then chances are you have indulged in an eat-all-you-can Dim Sum meal. The good thing is that Dim Sum lovers in the Philippines need not travel to Hong Kong to experience this optimal Cantonese meal. It is offered right at Xin Tian Di Restaurant in Crowne Plaza Manila Galleria..
INTERVIEWS: Hospitality Without Walls by Yogi and Entrepreneur, Denise Sehwani Gonzales
In this edition of Discoveringt Hospitality Talk, we feature Denise Christine "Deepika" Sehwani Gonzales, a yoga teacher, retreat facilitator, lightworker, and the "Fierce Lady of Wellness."
Travel
Education
Food & Beverage
PRESS RELEASE: Celebrate a World of Flavors This August at Crowne Plaza Manila Galleria & Holiday Inn & Suites Manila Galleria
This August, Crowne Plaza Manila Galleria and Holiday Inn & Suites Manila Galleria invite guests on a culinary journey with a month-long celebration of global flavors and seasonal specialties across their award-winning dining destinations.
FOOD REVIEWS: The Old Brewery Greenwich: Historic Pub, Food & Heritage
In the heart of Maritime Greenwich, a UNESCO World Heritage Site where the old tea clipper ship, the Cutty Sark, rests just a two-minute walk away, and Sir Christopher Wren’s monumental Baroque buildings frame the Thames, stands a venue that quietly bridges centuries of British naval and brewing heritage with contemporary hospitality is The Old Brewery.
HOSPITALITY SUPERSTARS: Culinary Icons
In the Philippines and the world over, food is defined by the what, by the how, and by the who! A couple of decades back, “the who” did not matter so much as it matters now. Oftentimes, it matters more now.
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