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Features
Gen Z on the Move
Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.
Hotels & Accommodations
Interviews
INTERVIEW: Portrait of a Photographer as a Marketing Manager in Hospitality Industry
Wilfredo Paolo Rosello aspired to be a lawyer when he was a kid; however, destiny has charted a different course for him. He is destined for the hospitality sector, and he is relishing every moment of it now.
INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites
From elevated Filipino classics to soulful Italian comfort food, their Mother’s Day feast is a celebration of flavor, family, and the women who taught us that the best meals are always made with heart.
INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey
Miss Caldeo’s journey is a testament to dedication and growth, rising from her early days as a Front Office Associate, to Night Auditor and Front Office Supervisor, and eventually leading operations across multiple properties in Tagaytay, Makati, and Boracay.
Travel
Education
Food & Beverage
WINES: The Real Reason Younger Consumers Are Changing the Wine Industry
Younger drinkers have not abandoned wine. They have simply redrafted the terms of the relationship. Understanding what they want and why they are willing to spend for it may be the most commercially important question our industry faces right now.
PRESS RELEASE: Chef Gilles Galli Brings the Flavours of the French Riviera to Saigon for an Exclusive Guest Chef Dinner at PTi Saigon
Renowned French chef Gilles Galli will travel from Nha Trang to Ho Chi Minh City this Saturday to collaborate with Chef Sakal Phoeung for an exclusive Guest Chef Dinner at PTi Saigon, celebrating the vibrant culinary traditions of the French Riviera and the Mediterranean coast.
PRESS RELEASE: How Enderun Colleges' École Ducasse Reinvented Filipino Cuisine at MAFBEX 2026
A familiar Filipino favorite found a new expression at the Manila Foods and Beverages Expo (MAFBEX) 2026 as Chef See Cheong Yan, Academic Culinary Head of Enderun Colleges, reimagined the beloved kinilaw through a global culinary lens, transforming a homey dish that celebrates both Filipino heritage and international technique.
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