top of page
Features
Gen Z on the Move
Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.
Hotels & Accommodations
Interviews
Leadership in Hospitality: How Dietmar Platz Built His Career from Executive Chef to General Manager
GM Dietmar to share his insights and advice on his successful career, his leadership skills and on being the General Manager of Four Points by Sheraton Palawan, Puerto Princesa,
VIC ALCUAZ' HOSPITALITY SUPERSTARS: Myla Cacares. After 20 Years Of An Expatriate Life, She Is Back To Base
Myla is back in home base after 20 years of an expatraute life, not to retire and enjoy her life, but to continue the fire and passion for hospitality burning. This time as Managing Director for the Hospitality Division of Roxaco Land Corporation, owners and managers of several premium properties like Anya Tagaytay and Punta Fuego, Nasugbu.
Travel
Education
Food & Beverage
FEATURE: Street Food: Culture or Health Risk?
Today, most street foods are classed as both finger food and fast food and are cheaper on average than restaurant meals. A study conducted by the Food and Agriculture Organization (FAO) of the United Nations showed approximately 2.5 billion people globally eat street food every day.
FOOD REVIEW: Warming Up in the Cotswolds: My Hunt for the Perfect Pub Comfort Food
"Cotswold pubs aren’t just places to eat. They are refuges, gathering spots, and oases for walkers like me after a long ramble through the countryside."
bottom of page