It is no secret that a restaurant’s success is based on the synergy of its kitchen’s workflow and the attentiveness of its servers, much like a small community or a family.
For Island Chicken Inasal in Boracay, its well-integrated community of dedicated and satisfied workers is the seed that they have cultivated for 20 years, which has since then blossomed into Boracay’s go-to chicken Inasal restaurant.
With food servers coming from Iloilo and Negros, the dining experience at Island Chicken Inasal delivers authenticity and an organic execution of its culinary heritage; owed to the sweet and assuring Ilonggo accent resounding from the food servers, the harmony of the kitchen staff, the banana leaves plating the food, the bottles of homemade chili oil, garlic oil, and chicken oil laid on the table, the backyard style wooden types of furniture, the dim and relaxing light, good quality ingredients and equipment, and their consistency of preparing traditional Western Visayan cuisine in the right way.
