Success in today’s dining room has always been about more than how many covers you can turn on a Saturday night. But in an environment of tightening margins, rising labour costs, and guests who have more choices than ever before, the pressure to think carefully about how every seat performs once service begins has never been more acute.

This area is quite famous for its old stone house villages, picturesque views, and, of course, some wonderful pubs selling excellent English pub grub.

A multi-course celebration of Orange's extraordinary food and wine region, presented by The Point Group upstairs at the Hotel Canobolas during Orange Food Week; Australia's longest-running regional food festival, now in its 35th year.