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Join date: Feb 16, 2023
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Jan 28, 2026 ∙ 5 min
FEATURE: Crème de la Crème With Enderun’s Executive Pastry Chef Nicolas Pasdeloup
Chef Nicolas impressed the audience by presenting a step-by-step demonstration of how to make The Pistachio Dentelle, a crisp choux cylinder filled with pistachio crème and a black cherry reduction.
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Jan 20, 2026 ∙ 4 min
FOOD REVIEW: Starting the Year Right at Quest Plus Conference Center, Manila
As someone who lives in the South, Quest Plus, formerly known as Crimson, is our family’s first choice when it comes to celebrations and special occasions.
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Dec 30, 2025 ∙ 3 min
Welcoming 2026 Filipino Style
If you are looking for a party in Manila that’s already set and you have nothing to think about except your outfit, then here are a few options of New Year’s Eve parties you can join within Metro Manila.
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Jane Saya
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