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NEWS: Hong Kong Offers Extra Tourism Perks to Summer Eventgoers

The Hong Kong Tourism Board (HKTB) is offering eligible event ticket holders an additional 5% discount at more than 100 participating hotels and attractions across the city through 31 August 2026.

HOSPITALITY SUPERSTARS: Culinary Icons

In the Philippines and the world over, food is defined by the what, by the how, and by the who! A couple of decades back, “the who” did not matter so much as it matters now. Oftentimes, it matters more now.

NEWS: CapitaLand Ascott Trust to Acquire Coliwoo Midtown, Strengthening Its Position in Asia’s Flexible Hospitality Market

The acquisition is part of CLAS’ portfolio reconstitution strategy and is expected to be completed in the fourth quarter of 2026. Following completion, CLAS will enter into a 10-year triple-net master lease agreement with Coliwoo Midtown Pte. Ltd., providing a long-term operating structure for the asset.

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WINES: Have We Been Pairing Wine Wrong All Along? Sommeliers Reveal the Real Rules

There is a moment in nearly every dinner service when a guest pauses mid-menu, glances at the wine list, and invokes one of the most durable pieces of culinary wisdom ever passed down a dining table: white wine with fish, red wine with meat. The rule lands with the comfortable authority of received truth, sensible, seemingly scientific, and not something one easily argues against in polite company.

May 175 min read

FOOD REVIEW: Snow in the Vineyards

A multi-course celebration of Orange's extraordinary food and wine region, presented by The Point Group upstairs at the Hotel Canobolas during Orange Food Week; Australia's longest-running regional food festival, now in its 35th year.

Apr 215 min read

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