HOSPITALITY TIPS: Why Hospitality HR Must Embrace AI
Artificial intelligence cannot solve every challenge, but for the hotels, resorts, and restaurant groups willing to use it well, it is fast becoming the difference between a workforce that stays and one that walks out the door.
WINES: What the Wine Is Really Saying — In Practice
Paolo Galloni on why a great bottle of wine is never just a drink, and what three decades of tasting have taught him about time, memory, and the art of paying attention.
FOOD REVIEW: London's Hidden Gems, Food Spots & Local Secrets You Shouldn’t Miss
More often they are found by accident, by following a recommendation scrawled on a napkin or passed across a table between friends. What follows is a small, deliberately partial tour of some that have lodged themselves in the memory, places that reward the curious and, in most cases, the early riser.