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NEWS: CapitaLand Ascott Trust to Acquire Coliwoo Midtown, Strengthening Its Position in Asia’s Flexible Hospitality Market

The acquisition is part of CLAS’ portfolio reconstitution strategy and is expected to be completed in the fourth quarter of 2026. Following completion, CLAS will enter into a 10-year triple-net master lease agreement with Coliwoo Midtown Pte. Ltd., providing a long-term operating structure for the asset.

INTERVIEWS: Executive Chef Victor Legaspi on Filipino Cuisine, Culinary Leadership & the Future of Food at Splendido Tagaytay Hotel and Country Club

During my staycation at Splendido Tagaytay Hotel and Country Club a few months ago, I had the privilege of meeting its Executive Chef Victor Legaspi whose culinary creations stayed palpable in my palate.

A vodka-based cocktail called the Velvet Cipher

COCKTAIL RECIPES: The Velvet Cipher

For a mixologist-to-mixologist vodka cocktail, Discovering Hospitality’s wine connoisseur and mixologist, Riccardo Lobrano, has made something technical, elegant, and a little unexpected:

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FEATURES: The Hotel Industry’s Most Underrated Career Path Is Suddenly in High Demand

Today, the region’s most competitive hotel groups increasingly recognize HR not as a support department, but as a strategic business function directly linked to guest satisfaction, retention, profitability, and brand resilience.

May 304 min read

Culinary students listen to their chef instructor

HOSPITALITY TIPS: Hospitality Career Development, How Trainees Become Respected Professionals

How a trainee responds in those moments, and in the quieter ones between them, will do more to define their professional future than any academic transcript ever could. The hospitality industry is built on people, and careers within it are shaped less by credentials than by conduct, character, and a relentless willingness to learn.

May 75 min read

FEATURES: Hospitality Careers Abroad

Your hard-earned diploma is still warm in your hands, and already the world is asking something of you.

Apr 25 min read

DISCOVERING
HOSPITALITY

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