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Organizers pose at the NATAS Travel Fair in Singapore

NEWS: NATAS Holidays 2026 Signals Stronger Travel Demand as Singaporeans Venture Further

Singapore’s appetite for travel remains strong, with travellers showing greater confidence in venturing further afield and exploring a wider range of destinations, according to trends emerging at NATAS Holidays 2026, held last weekend at the Singapore Expo..

STAYCATION REVIEW: A Quiet City Escape in Crowne Plaza Manila Galleria

Our staycation at Crown Plaza Manila Galleria has set the standard for what an ideal city hotel was for us. I am now assured there is a hotel in the heart of the city that can provide me with the tranquility, comfort and genuine hospitality that I need and that is worth paying for.

Leaders of the Indonesian Tourism Industry Association

NEWS: The Wonderful Indonesia Tourism Fair 2026 to Connect Global Buyers with Indonesia’s Tourism Industry

The Wonderful Indonesia Tourism Fair (WITF) 2026 will be held from 15–17 October 2026 at JIExpo Kemayoran, Jakarta, bringing together international tourism buyers and Indonesian tourism businesses for three days of business exchange, networking and industry engagement.

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PARTNER SPOTLIGHT: An Enderun Valedictorian Lands Her Dream Job at Hong Kong's Famous Bakehouse Bakery

A graduate of the Bachelor of Science in International Hospitality Management with Specialization in Culinary Arts at Enderun Colleges, Dy-Liacco's journey from student ambassador to international pastry professional reflects the determination, curiosity, and resilience that defined her years at Enderun.

Aug 63 min read

The people behind the June edition, Business Mixer

EVENT REVIEWS: Discovering the Business Mixer Experience

Imagine a small Hospitality event where you can mingle with engaging and innovative people that are open to interact and discuss potential projects that you could collaborate with, while learning some culinary tips and eat gourmet food that is cooked in front of you by two esteemed chefs.

Jul 183 min read

Chef Nicolas Pasdeloup, the new Executive Pastry Chef of École Ducasse Manila

FEATURE: Crème de la Crème With Enderun’s Executive Pastry Chef Nicolas Pasdeloup

Chef Nicolas impressed the audience by presenting a step-by-step demonstration of how to make The Pistachio Dentelle, a crisp choux cylinder filled with pistachio crème and a black cherry reduction.

Jan 285 min read

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