FOOD REVIEWS: What Happened to The China House? Chef Fei Gives Bangkok’s Iconic Restaurant a New Identity
The China House, in its two-storey colonial house beside the Mandarin Oriental’s Charoenkrung entrance, was a stylish version of that idea, first in high-contrast red and black, later in moody 1930s Shanghai Art Deco, with Chef Andy Leong’s modern Cantonese kitchen. It was good. It was not yet itself.
NEWS: Dubai Unveils Mobile Border Control Service That Processes Travelers in Seconds
Dubai has introduced Click & Travel, a new mobile border-processing service that allows immigration officers to process passengers anywhere within the airport terminal, potentially completing an entry or departure transaction in just 12 to 15 seconds.
FEATURES: How Travellers Really Find Your Hotel
The properties that win are not necessarily the ones spending the most on advertising, but the ones creating content worth discovering, understanding their guests deeply, and delivering experiences worth talking about.
