The Art of Welcome
As mass travel accelerated in the latter half of the twentieth century, the hospitality industry embraced scale, efficiency and standardization to serve an increasingly mobile world, therefore temporarily distancing itself from its original essence. Yet, hospitality found its way back to its roots, rediscovering the inn as the heart of local life, a place of encounter, culture and exchange.
South Korea and Taiwan Are the New Cult Wine Capitals
From QR codes and wax seals to secret digital societies, the next cult wines won’t just come from Bordeaux. They’ll arrive from the vibrant, digital, and taste-savvy streets of South Korea and Taiwan, the emerging leaders of the global wine revolution.
Leadership in Hospitality: How Dietmar Platz Built His Career from Executive Chef to General Manager
GM Dietmar to share his insights and advice on his successful career, his leadership skills and on being the General Manager of Four Points by Sheraton Palawan, Puerto Princesa,
