DISCOVERING
     HOSPITALITY

Wine has a habit of presenting itself as a finished thing. Pour it correctly, serve it at the right temperature, pair it with the appropriate dish, and the experience completes itself.

In much of Britain's professional drinks world, cider occupied an awkward space: tolerated, occasionally celebrated in a rustic sort of way, but rarely taken seriously as a category capable of competing with fine wine. I was born in Cardiff City in Wales, and have always appreciated a good West Country cider, so am happy that, it seems, that era is quietly but definitively coming to an end.

Known to millions online as the internet’s “Lumpia Queen,” Abi has built a global community by turning Filipino food into joyful, accessible, and highly shareable content. Now, she is bringing that same love for Filipino cuisine into a kitchen essential made for home cooks, creators, and food lovers around the world.