Hospitality Magazine | Discovering Hospitality

Discovering the Wonders of Hospitality with Us

Welcome to Discovering Hospitality Magazine—your go-to online hub for all things hospitality. From daily news and exclusive celebrity interviews to weekly job postings, we bring you fresh content that keeps you informed and inspired. With three new feature articles each week, we spotlight industry trends, must-see events, and the stories of entrepreneurs shaping the future of hospitality.

Check out the people behind the scenes

Latest Stories

Marc Handl, newly appointed Managing Director of Dusit Thani Bangkok

NEWS: Marc Handl Takes the Helm at Dusit Thani Bangkok as Dusit Central Park Enters a New Era

The appointment comes at a defining moment for the newly reopened hotel, which welcomed guests again in September 2024 after an ambitious redevelopment that transformed the legendary property into a modern luxury landmark in the heart of Bangkok.

A barista brewing coffee behind the counter

INSIGHTS: Is 2026 the Year Franchising Goes Mainstream?

To say 2025 was challenging for the restaurant and hospitality industry would be an understatement. The sector relies on discretionary spending, and the protracted cost-of-living crisis has placed enormous pressure on an industry still finding its post-pandemic footing.

Crowne Plaza Manila Galeria and Holiday Inn & Suites Cluster Executive Chef Luca Angioletti and Xin Tian Di Executive Chef David Chu

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

From elevated Filipino classics to soulful Italian comfort food, their Mother’s Day feast is a celebration of flavor, family, and the women who taught us that the best meals are always made with heart.

NEWS: Silversea Enhances Venetian Society Loyalty Program with New VS Days Rewards

Venetian Society points are called ‘VS Days’, and starting from July, members will receive 1 VS Day per cruise day sailed, inclusive of land programmes and city stays. An additional VS Day per cruise day is also awarded to qualifying solo travellers.

Culinary students listen to their chef instructor

HOSPITALITY TIPS: Hospitality Career Development, How Trainees Become Respected Professionals

How a trainee responds in those moments, and in the quieter ones between them, will do more to define their professional future than any academic transcript ever could. The hospitality industry is built on people, and careers within it are shaped less by credentials than by conduct, character, and a relentless willingness to learn.

Three Chefs of Crowne Plaza and Holiday Inn & Suites

PRESS RELEASE: Crowne Plaza Manila Galleria and Holiday Inn & Suites Manila Galleria Unveil Festive Culinary, Art, and Mother’s Day Celebrations in Ortigas

A heartfelt celebration for mothers unfolds at Seven Corners and Xin Tian Di, where chefs bring together a thoughtfully curated buffet and set menu inspired by their own mothers’ favorite dishes.

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Interviews

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

From elevated Filipino classics to soulful Italian comfort food, their Mother’s Day feast is a celebration of flavor, family, and the women who taught us that the best meals are always made with heart.

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

Miss Caldeo’s journey is a testament to dedication and growth, rising from her early days as a Front Office Associate, to Night Auditor and Front Office Supervisor, and eventually leading operations across multiple properties in Tagaytay, Makati, and Boracay.

INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding

Chef Philip offers viewers an exclusive take into the mind of a seasoned culinary professional, sharing not only his expertise and refined techniques, but also the trade secrets that have shaped his success in the kitchen.

Featured Story

Gen Z on the Move

Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.

Charlie Greene

Hotel & Accommodations

Personal Interest

NEWS: Marc Handl Takes the Helm at Dusit Thani Bangkok as Dusit Central Park Enters a New Era

The appointment comes at a defining moment for the newly reopened hotel, which welcomed guests again in September 2024 after an ambitious redevelopment that transformed the legendary property into a modern luxury landmark in the heart of Bangkok.

Discovering Hospitality

8 hours ago

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

From elevated Filipino classics to soulful Italian comfort food, their Mother’s Day feast is a celebration of flavor, family, and the women who taught us that the best meals are always made with heart.

Discovering Hospitality

3 days ago

HOSPITALITY TIPS: Hospitality Career Development, How Trainees Become Respected Professionals

How a trainee responds in those moments, and in the quieter ones between them, will do more to define their professional future than any academic transcript ever could. The hospitality industry is built on people, and careers within it are shaped less by credentials than by conduct, character, and a relentless willingness to learn.

Tricia Jones

5 days ago

INSIGHTS: Is 2026 the Year Franchising Goes Mainstream?

To say 2025 was challenging for the restaurant and hospitality industry would be an understatement. The sector relies on discretionary spending, and the protracted cost-of-living crisis has placed enormous pressure on an industry still finding its post-pandemic footing.

Charlie Greene

1 day ago

FOOD REVIEW: Best Ploughman’s at The White Hart, Cotswolds

This area is quite famous for its old stone house villages, picturesque views, and, of course, some wonderful pubs selling excellent English pub grub.

Shari Lockwood

May 5

TRAVEL: Lake Como on a Budget

It is a breathtaking refuge for people needing the soothing nature amid lush mountain range and a sprawling lake, which does not cost a lot to fulfill a memorable three-day vacation.

Amanda Virrey

May 2

Post

Food & Beverage

From Chaos to Cheers

Raising a Glass to Tradition

Future Uncorked

Intoxication, Hangovers, and Hospitality

Paper Plane

Tiabuela at 1898

Help Wanted?

Are you looking for help in your bustling business? Or maybe you're looking to start your career in hospitality? Maybe even make the move to progress further in your career! Check out our Job Postings!

The People Behind the Scenes

This is the team behind the ideas. With many years and wisdom in the industry and new ideas and talent, we hope that you find these stories inspiring.

With a degree in tourism and with 5 years in media. Alex crafts engaging content, managing social media, branding, and writing for impact.

Alexandra Heard

Co-Director

Born and raised in the industry, Chelsea aims for innovation at the intersection of technology and industry.

Chelsea Jeffery

Co-Director

Raised in the tourist hub of Dubai, with a BA (Hons) in Tourism and a double MA in International Business, Katrina assists in topic research and content writing

Katrina Ilming

Co-Director

Our newest team member, brings extensive experience in writing and editing, along with a wealth of insights from her travels around the world.

Amanda Virrey

VP of Media Relations

Globally-Seasoned Hotelier: Orchestrating Visionary Hospitality Development across Continents

WhatsApp Image 2023-04-03 at 19.06_edited.jpg

Bernhard Ilming

Founder

Currently Vice President of Hotel Solutions Partnership and Founder of Filipino Hoteliers Worldwide

Vic Alcuaz

Founder

Chairman at Jeffery International Media. With over 30 years in media and publishing across Asia

Victor Jeffery

Founder

Discovering the Wonders of Hospitality with Us

Latest Stories

NEWS: Marc Handl Takes the Helm at Dusit Thani Bangkok as Dusit Central Park Enters a New Era

INSIGHTS: Is 2026 the Year Franchising Goes Mainstream?

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

NEWS: Silversea Enhances Venetian Society Loyalty Program with New VS Days Rewards

HOSPITALITY TIPS: Hospitality Career Development, How Trainees Become Respected Professionals

PRESS RELEASE: Crowne Plaza Manila Galleria and Holiday Inn & Suites Manila Galleria Unveil Festive Culinary, Art, and Mother’s Day Celebrations in Ortigas

Want to read more?

Subscribe Now

$4.99

Are You a Student?

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Interviews

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding

Featured Story

Gen Z on the Move

Hotel & Accommodations

Personal Interest

NEWS: Marc Handl Takes the Helm at Dusit Thani Bangkok as Dusit Central Park Enters a New Era

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

HOSPITALITY TIPS: Hospitality Career Development, How Trainees Become Respected Professionals

INSIGHTS: Is 2026 the Year Franchising Goes Mainstream?

FOOD REVIEW: Best Ploughman’s at The White Hart, Cotswolds

TRAVEL: Lake Como on a Budget

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Food & Beverage

From Chaos to Cheers

Raising a Glass to Tradition

Future Uncorked

Intoxication, Hangovers, and Hospitality

Paper Plane

Tiabuela at 1898

Help Wanted?

The People Behind the Scenes

Alexandra Heard

Co-Director

Chelsea Jeffery

Co-Director

Katrina Ilming

Co-Director

Amanda Virrey

VP of Media Relations

Bernhard Ilming

Founder

Vic Alcuaz

Founder

Victor Jeffery

Founder