DISCOVERING
     HOSPITALITY

Dear Readers,

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As we dive into another month filled with vibrant stories and exciting updates from the hospitality scene, we can't help but reflect on the delightful tales that graced our pages last month.

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The Manila Coffee Festival stirred up our senses with its aromatic brews and spirited atmosphere. From the first sip to the last, we journeyed through the bustling streets of Manila, discovering the rich tapestry of coffee culture that permeates every corner of our city.

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And who could forget our escapade to Tagaytay's culinary gem, Lime & Basil Restaurant? Nestled amidst the rolling hills and cool breeze, this charming eatery captured our hearts with its delectable dishes and warm hospitality. It's no wonder it holds the title of Tagaytay's favorite!

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But as we bid farewell to these unforgettable experiences, we eagerly embrace the fresh tales that await us this month. Our pages are abuzz with the latest hospitality news, featuring stories that are sure to tantalize your taste buds and ignite your wanderlust.

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First up, "Park Inn by Radisson Raises the Culinary Bar in Bacolod and Iloilo with New Chef Appointments." Prepare to be dazzled as talented chefs bring their culinary prowess to the forefront, crafting dishes that are as innovative as they are delicious. It's a culinary journey you won't want to miss!

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And that's not all! We're thrilled to announce the grand opening of "SotoGrande Baguio by Sta. Lucia Land." This much-anticipated event marks a new chapter in Baguio's hospitality landscape, promising unforgettable experiences and cherished memories for all who grace its doorstep.

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As we embark on this new chapter together, let us savor each moment, relishing in the flavors of life and the warmth of hospitality that surrounds us.

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Here's to another month of adventure, discovery, and the joy of sharing stories.

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Happy reading!

Henry Thomas

Editor-in-Chief