

INSIGHTS: Why Luxury Hotels and Sommeliers Are Taking Cider Seriously Again
In much of Britain's professional drinks world, cider occupied an awkward space: tolerated, occasionally celebrated in a rustic sort of way, but rarely taken seriously as a category capable of competing with fine wine.
I was born in Cardiff City in Wales, and have always appreciated a good West Country cider, so am happy that, it seems, that era is quietly but definitively coming to an end.


NEWS: Abi Marquez Becomes Hedley & Bennett’s First Filipino Collaborator
Known to millions online as the internet’s “Lumpia Queen,” Abi has built a global community by turning Filipino food into joyful, accessible, and highly shareable content. Now, she is bringing that same love for Filipino cuisine into a kitchen essential made for home cooks, creators, and food lovers around the world.


HOSPITALITY TIPS: How to Get Hired, Get Promoted, and Lead
How to launch, grow, and build a lasting career in hospitality HR across Asia’s most dynamic local and regional markets









