food and beverage industry

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SUNDAY READ: 7 Things Great Hospitality Leaders Do Differently (And Why Some Hotels Get It Wrong)

Gen Z on the Move

From Chaos to Cheers

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NEWS: Museum of Illusions Hong Kong Opens at Peak Galleria, Offering an Immersive Journey Beyond Reality

Hong Kong welcomes a mind-bending new attraction at Peak Galleria. The Museum of Illusions Hong Kong, the largest of its kind in Asia, features more than 50 interactive exhibits, optical illusions and immersive installations that challenge perception and bring the city's past and future to life.

Privato Hotel Quezon City's Operations Manager, Miss Kimberlyn Padilla

INTERVIEWS: The Power of People-Centered Leadership in Hotel Operations

Discover the inspiring career journey of Kimberlyn Padilla, Operations Manager of Privato Hotel Quezon City. From aspiring flight attendant to hotel leader, her story highlights people-centered leadership, professional growth, teamwork, and the importance of genuine hospitality in delivering exceptional guest experiences.

Privato Hotel Quzon City One Bedroom Suite

STAYCATION REVIEW: Spacious Suites, Breakfast & Great Location at Privato Hotel Quezon City

Privato Hotel Quezon City is a comfortable hotel in the Scout Area, offering spacious rooms, modern amenities, a rooftop swimming pool, complimentary breakfast buffet, and convenient access to Tomas Morato and Quezon City's major destinations. Its One-Bedroom Suite provides a relaxing, home-like retreat for business travelers and staycationers seeking comfort, convenience, and warm Filipino hospitality.

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MASTER YOUR CRAFT: How to Make the Most of Life as a Waitress in a Busy Hotel or Resort

There is a particular kind of exhaustion that belongs only to the hospitality floor. It settles into the lower back after ten hours on tile, lingers in the wrists after carrying trays stacked three plates high, and shows up behind the eyes after a double shift spent smiling through complaints about cold coffee and slow kitchens.

Aug 96 min read

FEATURES: The Surprising Origins of Cheese and Wine Pairing Every Food Lover Should Know

Understanding how these two humble preservation techniques evolved into one of gastronomy's defining partnerships says as much about the history of trade and hospitality as it does about flavor.

Aug 75 min read

FEATURES: New Zealand Makes Michelin History with Its First Guide

The announcement sent ripples of pride through New Zealand’s hospitality and tourism sectors. More than a list of restaurants, the guide revealed a country whose culinary identity is deeply rooted in its land, sea, and people, and whose hospitality feels both world-class and wonderfully grounded.

Jul 224 min read

WINES: The Real Reason Younger Consumers Are Changing the Wine Industry

Younger drinkers have not abandoned wine. They have simply redrafted the terms of the relationship. Understanding what they want and why they are willing to spend for it may be the most commercially important question our industry faces right now.

Jul 107 min read

FEATURES: The Art and Science of Becoming a Mixologist

This article delves into the fascinating journey of exploring the skills, knowledge, and dedication required to master mixology.

Mar 207 min read

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