WINES: How to Make Your Servers Confident Selling Wine
It is not that they do not know enough. It is that they are afraid of looking like they do not know enough, in front of a guest, at the exact moment the guest is deciding whether to trust them.
That distinction matters more than it sounds like it should, because it changes what training is actually meant to fix.
PARTNER SPOTLIGHT: The Enderun Alumni Behind Flow’s Bold Peru-Philippines Culinary Story
Ceviche finds its character between raw fish and sharp citrus. Ají brings heat without erasing the ingredient beneath it. Across the Andes, altitude can transform what grows, how people cook, and what eventually reaches the table.
NEWS: MATTA, Alibaba Cloud Team Up to Drive AI Adoption and Digital Transformation in Malaysia’s Travel Sector
Malaysia’s travel and tourism industry is set to gain greater access to artificial intelligence (AI), cloud computing and other digital technologies following a new collaboration between the Malaysian Association of Tour & Travel Agents (MATTA) and Alibaba Cloud.
