FOOD REVIEW: Why Everyone Is Talking About Lapin Bristol, the Contemporary French Restaurant You Can't Miss in Wapping Wharf
The city lines both banks of the famous River Avon and is spectacular in both look and appeal, and much of the appeal for me was the superb choice of excellent restaurants. Spoilt for choice understates what Bristol has on offer.
NEWS: G6 Hospitality Unveils New Leadership Team to Drive U.S. Expansion
The leadership appointments follow the tenure of Sonal Sinha, who helped guide the company through a critical period of integration and stabilization and will continue to support the business during a transition period before remaining involved in an advisory capacity.
INSIGHTS: Why Luxury Hotels and Sommeliers Are Taking Cider Seriously Again
In much of Britain's professional drinks world, cider occupied an awkward space: tolerated, occasionally celebrated in a rustic sort of way, but rarely taken seriously as a category capable of competing with fine wine.
I was born in Cardiff City in Wales, and have always appreciated a good West Country cider, so am happy that, it seems, that era is quietly but definitively coming to an end.
