FOOD REVIEWS: London's Best Pasta? Trullo Proves Why It's an Italian Institution
this contemporary trattoria has earned its serious reputation not through flashy gimmicks or social media hype, but through something far rarer: unwavering consistency, soulful cooking, and an atmosphere that feels like a warm embrace from an old friend.
NEWS: Entrepreneur Luke Johnson Emerges as Frontrunner in Potential Wahaca Acquisition
Hospitality entrepreneur Luke Johnson has emerged as the leading contender to acquire Mexican restaurant chain Wahaca, according to reports, following an auction process for the business.
INTERVIEWS: Hospitality Without Walls by Yogi and Entrepreneur, Denise Sehwani Gonzales
In this edition of Discoveringt Hospitality Talk, we feature Denise Christine "Deepika" Sehwani Gonzales, a yoga teacher, retreat facilitator, lightworker, and the "Fierce Lady of Wellness."
