Paper Plane

A modern classic created in 2007 by Sam Ross. It’s approachable, slightly bitter, slightly sweet, and always impresses.

What You’ll Need

• 3/4 oz Bourbon

• 1/4 oz Aperol

• 1/4 oz Amaro Nonino (or a gentler amaro if substituting)

• 1/8 oz Fresh orange juice

Procedure

1. Add all ingredients to a cocktail shaker.

2. Add some ice and shake hard for ~10 seconds.

3. Double strain into a chilled glass.

4. No garnish required (but a thin orange twist works if you like).

Why bartenders love it:

• Equal-parts recipe = easy to remember.

• Balanced between sweet, sour, and bitter.

• Works as a gateway cocktail for guests new to amaros.