INTERVIEWS: Chef Uwe Micheel in Focus
- Bernhard Ilming
- Mar 1
- 15 min read
The “FATHER OF CHEFS”, as he was fondly called, a legend in the culinary world of the United Arab Emirates (UAE) and Gulf Cooperation Council (GCC States), Chef Uwe Micheel retires after 45 years in business
In this candid and witty conversation with Mr. Bernhard Ilming of Discovering Hospitality, Chef Uwe reflects on his leadership, legacy, and the delicate balance between discipline and creativity that defines great cuisine.
Now, as he steps away from the dynamism of the kitchen and into a blissful retirement, we celebrate a life devoted to passion, precision, and the profound belief that hospitality begins and ends with the guest.
Discovering Hospitality: You seem to be one of the most visible Chefs, with the highest position title and responsibility, yet one of the longest serving Executive Chefs at the same hotel in a very fast-moving industry. First and foremost, thank you for spending this time with the readers of
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