Hospitality Business | DH Magazine

Featured Stories

Gen Z on the Move

From Chaos to Cheers

Raising a Glass to Tradition

Curious? Read these for free!

The people behind the June edition, Business Mixer

EVENT REVIEWS: Discovering the Business Mixer Experience

Imagine a small Hospitality event where you can mingle with engaging and innovative people that are open to interact and discuss potential projects that you could collaborate with, while learning some culinary tips and eat gourmet food that is cooked in front of you by two esteemed chefs.

Guests checking in at the hotel reception

INSIGHTS: Why Hotels Still Miss the Moments That Build Guest Loyalty

Every reservation, stay, dining experience and preference is recorded somewhere. Yet if those insights fail to reach frontline employees at the moment of service, they deliver little value.

Enderun Alumna and new Executive Chef of Aura Skypool, Chef Millena

CAREER ACHIEVEMENT: Enderun Alumna Named Executive Chef of the World's Highest 360° Infinity Pool

From the classrooms and training kitchens of Enderun Colleges to one of Dubai's most iconic culinary destinations, Chef Millena Kristie Dahino continues to prove that Filipino talent can thrive on the global stage.

Want to read more?

Subscribe Now

and gain access to all our stories!

$1

Read Now

From

WINES: Think Mixing Wine Is Wrong? Think Again

Wine has a habit of presenting itself as a finished thing. Pour it correctly, serve it at the right temperature, pair it with the appropriate dish, and the experience completes itself.

Jul 48 min read

INSIGHTS: Sydney Venues Stay Busy, but Profits Continue to Shrink

The State of Hospitality 2026: Sydney Edition, released by Bertoni Hospitality, found that 54% of hospitality businesses were either breaking even or operating at a loss over the past three months despite maintaining customer demand.

Jul 32 min read

FEATURES: The Hotel Workforce Playbook, Five Systems That Reduce Employee Churn

A practical guide to building a stable, sustainable hospitality workforce in times of persistent turnover.

Jul 16 min read

A woman working in the hospitality industry uses her ipad for work

INSIGHTS: Why Seamless Guest Journeys Are Becoming Hospitality's Biggest Competitive Advantage

The hospitality industry is undergoing a significant shift as operators increasingly embrace connected technology to create seamless guest journeys, improve operational efficiency and strengthen customer loyalty.

Jun 12 min read

DISCOVERING
HOSPITALITY

Hospitality Magazine