Korea Invites Global Travellers to Discover the Mindfulness and Heritage of Korean Temple Cuisine
Recently designated as a National Intangible Cultural Heritage, Korean Temple Food is gaining significant international attention as a unique culinary tradition rooted in spirituality, sustainability, and centuries of cultural history.
Royal Caribbean Celebrates Triumphant Return to Hong Kong as Spectrum of the Seas Homeports for 2025–27 Cruise Seasons
Royal Caribbean has confirmed four additional sailings, increasing the total to 16 cruises departing from the Kai Tak Cruise Terminal for the 2026–27 season. The move highlights Hong Kong’s strategic importance as a gateway to Asia’s most sought-after destinations.
Dusit Thani Manila Makes History with First Filipina Exevutive Chef
Chef Pat brings an impressive portfolio shaped by key culinary roles across top-tier hotels, having contributed to the successful launches of four major properties: Hilton Manila, Hilton Clark, Novotel Suites Acqua, Mercure Manila Ortigas and Conrad Hotel, where she further honed her leadership and creative culinary approach.
