FEATURE: Summer Surge: How Hospitality in Melbourne & Sydney is Navigating the Season of Demand
For hospitality operators in Melbourne and Sidney, this seasonal uptick isn’t just a boon for business, it’s a logistical challenge.
CHEF'S TIPS: Three Sacred Chef Rules Every Cook Should Know
Knife Skills Proper knife technique is always advisable - Chef Jessie Knife skills are the first thing you learn in a professional kitchen. Whenever I saw cooks wrestling with a red pepper using a dull blade, I’d put them straight onto knife-heavy prep: basic cuts, again and again, until they got it right. Most of the truly gruesome injuries I witnessed on the job, or patched up before rushing a bleeding cook to A&E, didn’t come from knives at all. They came from rotary slice
COCKTAILS: The Elusive Perfection of the Gin and Tonic
The idea of a G&T is flawless: cold, bracing dryness; a clean, medicinal bitterness; refreshing carbonation; a flash of botanicals that lifts everything into focus. The reality, however, is usually disappointing.
