INTERVIEW: Portrait of a Photographer as a Marketing Manager in Hospitality Industry
Wilfredo Paolo Rosello aspired to be a lawyer when he was a kid; however, destiny has charted a different course for him. He is destined for the hospitality sector, and he is relishing every moment of it now.
PRESS RELEASE: THE SHOW - Chef Gilles Galli Returns to His Escoffier Roots at the Disciples d'Escoffier Gala Dinner
Among the distinguished chefs participating is Chef Gilles Galli, Executive Chef of Vinpearl Nha Trang.
WINES: Why Smart Hotels Are Investing in Wine Technology Before Their Competitors
The best sommeliers possessed an almost mythical ability to remember vintages, monitor drinking windows, track inventory, anticipate guest preferences, and maximize profitability from a cellar that often represented hundreds of thousands—or even millions—of dollars in inventory.
