DISCOVERING
     HOSPITALITY

Culinary Beginnings blends French mastery and hands-on training in an 8-week program for aspiring chefs, foodies, and career shifters.

Launch your culinary journey with Culinary Beginnings, an 8-week, hands-on program by Enderun Extension and École Ducasse Manila.

Enderun students and faculty innovate waste management with Rubbish Reborn, winning the Planet Protectors sustainability challenge.

Guam shines at a vibrant event hosted by GVB, showcasing its rich Chamoru culture, pristine beaches, and world-class island hospitality.

In 2007, Enderun Colleges broke ground on its McKinley Hill campus, marking the start of its mission to redefine higher education in the Phi

Meet Miss Lily Santos-Adrid, General Manager of Sotogrande Katipunan, as she shares insights on leadership and success in hospitality.

Danielle Tensuan, an Enderun culinary student, thrives under Chef Miko Calo’s mentorship, blending passion, creativity, and excellence.

Enderun Colleges and Discovery Hospitality partner to offer scholarships, enhancing career opportunities for future hospitality leaders.