DISCOVERING
     HOSPITALITY

From the classrooms and training kitchens of Enderun Colleges to one of Dubai's most iconic culinary destinations, Chef Millena Kristie Dahino continues to prove that Filipino talent can thrive on the global stage.

Associated Luxury Hotels International (ALHI) has strengthened its U.S. global sales organization with the appointment of two experienced hospitality professionals, Reena Shanahan and Jillian Cauvin, as directors of global sales.

Tucked away in the lush landscapes of Panglao Island, Enderun Hotels’ Donatela offers a rare kind of luxury, tranquility, and emotional connection. Far from crowded tourist hubs and commercial resorts, Donatela invites couples to slow down, reconnect, and immerse themselves in nature and each other.

In much of Britain's professional drinks world, cider occupied an awkward space: tolerated, occasionally celebrated in a rustic sort of way, but rarely taken seriously as a category capable of competing with fine wine. I was born in Cardiff City in Wales, and have always appreciated a good West Country cider, so am happy that, it seems, that era is quietly but definitively coming to an end.

This exclusive culinary gala brought together renowned chefs from Vietnam and across Asia for an extraordinary fine dining experience

The best sommeliers possessed an almost mythical ability to remember vintages, monitor drinking windows, track inventory, anticipate guest preferences, and maximize profitability from a cellar that often represented hundreds of thousands—or even millions—of dollars in inventory.

This new hotel marks the transformation of the former InterContinental Singapore into a new landmark under Marriott International’s prestigious Luxury Collection portfolio.

As mass travel accelerated in the latter half of the twentieth century, the hospitality industry embraced scale, efficiency and standardization to serve an increasingly mobile world, therefore temporarily distancing itself from its original essence. Yet, hospitality found its way back to its roots, rediscovering the inn as the heart of local life, a place of encounter, culture and exchange.