Becoming A Chef
By Amanda Virrey Becoming a chef is a calling. It may have arisen from a childhood dream, from a suggestion by a close relative or mentor, or as an accident. However chefs began their culinary careers, there still exists the secret sauce that has kept their dish enticing, so to speak. In the aim to honor and celebrate culinary greatness, as well as to share valuable information to our readers, we at Discovering Hospitality interviewed a handful of internationally acclaimed
Megaworld Hotels & Resorts Forms Strategic Partnership with Accor to Elevate the Philippines’ Hospitality Landscape
Megaworld Hotels & Resorts has officially announced a strategic partnership with global hospitality powerhouse Accor in order to expand Megaworld’s hotel footprint while elevating service quality, amenities, and overall guest experience as the Philippines prepares for a major resurgence in travel demand.
Korea Invites Global Travellers to Discover the Mindfulness and Heritage of Korean Temple Cuisine
Recently designated as a National Intangible Cultural Heritage, Korean Temple Food is gaining significant international attention as a unique culinary tradition rooted in spirituality, sustainability, and centuries of cultural history.
