WINES: Why Summer Reds Taste Better Cooler
For decades, red wine drinkers have been handed the same instruction: serve at room temperature. It is advice that made sense once, in an era of stone floors and unheated parlours, and makes considerably less sense now, in centrally heated kitchens with the pasta water already at a rolling boil. Historically, room temperature meant something closer to cellar temperature, somewhere between 12°C and 15°C.
HOSPITALITY STUDENT JOURNEY: Finding My Footing | Part 3
The third part of a student of Bachelor of Science in Hospitality Management's personal recount, overcoming her parents’ objections, empty pockets, and years of doubt, proving that passion, persistence, and a little help from government support can unlock even the heaviest doors.
FEATURES: Brunei Sets Stage for Record Tourism with Visit Brunei Year 2027 Campaign
The oil-rich sultanate on the island of Borneo, long overshadowed on itineraries by neighbours Malaysia and Indonesia, has declared 2027 as Visit Brunei Year, a nationwide campaign designed to introduce the country to travellers who may know remarkably little about it beyond its skyline of golden domes.
