DISCOVERING
     HOSPITALITY

The business and assets of Liberty Bar and Restaurant Group, the company responsible for operating TGI Fridays in the UK, have been acquired by Sugarloaf TGIF Operations Ltd.

The opening marks another milestone for Inception Group in expanding its portfolio of immersive, design-led hospitality concept.

The UK Government's Plan for Change will create approximately 350,000 employment opportunities, combining on-the-job training, employer networking, and comprehensive CV and interview coaching to prepare young people for sustainable careers.

With nearly 50 locations nationwide, TGI Fridays UK remains a prominent player in the casual dining market, and any strategic moves could have ripple effects across the sector.

Burger King UK have surpassed $1 billion in system-wide sales, despite ongoing challenges in the fastfood sector.

A Sunday roast is a fragrant lesson in edible chemistry, pairing with the right wine, and transforming beef and batter into something you’ll remember long after the plates are cleared.

Regent Street's countdown of Christmas lights illuminate this festive London street on its 10th year.

From pubs to pizzerias, British chefs are redefining pizza beyond Neapolitan, blending global styles into bold, local creations.

UK’s top 100 restaurant groups saw profits rise 18% to £365m in 2025, driven by tech adoption, menu upgrades, and delivery growth.

McDonald’s UK posts £1.821B turnover in 2024, with profits rising despite revenue dip, cost pressures, and workplace challenges.

Discover why English pub food is anything but bland, with hearty classics, warm hospitality, and unforgettable countryside charm.

Big Mamma reports strong London performance and gears up for expansion, following the successful launch of La Bellezza in Birmingham.

LUCA founders Johnny Smith and Daniel Willis launch SMITH & WILLIS, a new hospitality group focused on craft, partnerships, and innovation.

The UK's restaurant scene shines as 22 spots earn their first Michelin star, with Moor Hall reaching the ultimate three-star status.

The Unruly Pig in Suffolk masters the art of gastropub dining, blending refined cuisine with a relaxed, playful pub atmosphere.

Experience Newcastle's finest dining: House of Tides' seasonal tasting menu and Saltwater Fish Co.'s ultra-fresh, simply perfect seafood.

London’s historic Smithfield and Billingsgate markets face closure by 2028, ending an 850-year tradition of meat and fish trading.

UK accommodation owners can boost revenue in 2025 by prioritizing technology, capitalizing on local events, and diversifying offerings

A recent business trip to London from Singapore turned into a delightful food adventure, rediscovering traditional British dishes and childh